| Benefits of Gingers |
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| Gingers have been used for remedy of appetite loss, indigestion and motion sickness, |
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| ginger has a proven ability to combat all forms of nausea and vomiting. It has also been |
| taken to loosen phlegm, relieve gas, stimulate blood circulation, lessen cholesterol in the |
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| liver, guards against heart attack, and tighten the tissues. |
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| Ginger may also ease sore throats, headaches, ulcerative colitis, some types of |
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| menstrual and arthritis pain, and fevers and aches caused by colds and flu. And, |
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| it is useful in relieving both osteoarthritis and rheumatoid arhritis. |
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| Serving Direction: 1 sachet for HOT water 150 ml. |
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| (Recommend to serve a hot drink) |
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| Ingredients when Dissolved: |
Ginger 6.5%, Sugar 0.1% |
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| (100% Natural NO Preservative, NO artificial Color) |
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| วิธีชงรับประทาน: ขิงผง 1 ซองต่อน้ำร้อน 150 มล. |
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| (แนะนำให้เสริฟแบบร้อน) |
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| ส่วนประกอบเมื่อเจือจางแล้ว: ขิง 6.5% น้ำตาล 0.1% |
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| (ผลิตจากธรรมข่าติ 100% ไม่เติมสารกันบูด และสีผสมอาหาร) |
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เก็บเป็นหน้าที่ใช้บ่อย
ตั้งเป็นหน้าแรก
