In terms of nutrition, palm oil is a healthy alternative cooking oil. Studies suggest it increases the good HDL cholesterol levels while having a neutral to beneficial effect on the bad LDL cholesterol levels, thus promoting cardiovascular health. It does not contain any cholesterol, is rich in antioxidants and free of artery-clogging tran fats.
Our latest product SunCo is made from fresh produce from our plantations without any preservatives. SunCo contained pro vitamin A (beta-carotene) and vitamin E (tocopherols and tocotrienols) that are antioxidants that have shown to inhibit the formation of cancer. SunCo as a Palm Oil also contains mono-unsaturated fatty acid (oleic acid and poly-unsaturated fatty acid (linoleic acid) which can help to maintain normal blood cholesterol level. |